Cinnamon species frequently used by food factories, especially bakery. Can be used for traditional herbal medicine.
Famous spice from Nusantara archipelago, popular as luxury item in global trading. Used for flavoring and medicine.
Popular spices with less oil content than flowers, making it cheaper especially for essential oil factory.
Common spice in Indonesia agriculture, widely planted for export. Has strong aroma and spicy taste with bitter aftertaste.
Java pepper from pepper family. Has taste like black pepper but less spicy, making it popular worldwide.
Herbs with aromatic aroma that can increase flavor. Contains vitamins and minerals, effective antioxidant.
Famous from Maluku archipelago. Has myristicin content for anti-inflammation and unique aroma for aromatherapy.
Comes from core of nutmeg fruit. Has fragrant aroma, used as spices and aromatherapy.
Famous spice in Indonesia, especially Java Island. Has fresh flavor with combined sour and sweet taste. Rich in antioxidants.
Contains curcumin compound that increases digestive capability, decreases pain, and acts as antioxidant. Popular as natural dyes.
Famous rhizome in medicine and herbal. Contains curcumin that increases gall bladder function and acts as antioxidant.
Comes from tropical forest in India. Popular spice with spicy flavor. Contains piperin and antioxidant for pain relief.
Famous for making dishes flavorful. Can be used as anti-inflammation, nasal decongestant, and antioxidant.
Original plant and spice from Indonesia. Found in West Java and Magelang. Has calming fragrant, suitable for aromatherapy.
Dried coconut meat with pure white color. Low water content makes it lasting. Used for cooking oil, margarine, cosmetics, and soap.
Produced from old raw coconut through chopping, drying, and grounding. Has many nutrition and high unsaturated fat.
Has spicy and tasty taste, can make body warm. Can be used immediately after harvested or after drying process.
Indonesian call it 'adas manis'. Used to facilitate breast milk production, prevent menopause complaints and cancer.
Commonly used as seasoning and medicine. Has antimicrobial content and antioxidant to avoid digestive problems.
Classified as herbal or traditional medicine. Gives benefit to reduce digestive problem and blood sugar level.
Known in Indonesia as “sodot” or “lerak”. Contains saponin (natural surfactant) used for natural soap production.
Popular spice from tropical regions. Adds umami flavor and contains beneficial compounds and unsaturated fats.
From the palm family (Arecaceae). Contains nutrients such as potassium and calcium; commonly consumed with betel leaves.
Essential oil plant (Cymbopogon). Oil is widely used for mosquito repellent, antibacterial applications, and pain relief.
Leaves and stems are used to produce essential oil with a woody, sweet-spicy aroma for perfumes, cosmetics, and aromatherapy.
Produced by extracting plant gum and depositing it with heat. Used with betel nut and also for leather coloring.
Known in Indonesia as “sesawi seeds”. Rich in minerals and unsaturated fat, supporting blood circulation.
Nutritious seeds with high fiber, unsaturated fats, and antioxidants—widely used in food products.
Best agriculture products from India. Available in sizes: 50/60 and 80/90. Imported directly from India.
Premium groundnuts from India. Available in sizes: 50/60, 60/70, 80/90, 90/100, 140/160, and OB.
High quality groundnuts imported from India. Available in sizes: 50/60, 80/90, and 140/160.
100% natural fiber from kapok tree. Used as filling for pillow and bed. Also used as wall coating and isolator.
Known as oil producer with 20-25% oil content. Used for cooking oil, soap, lubricant, animal feed, and biodiesel.
Ancient natural resin with remarkable properties for traditional medicine, arts, and cosmetics. Used for match, plastic, and varnish.
Can be used as incense because of aromatic scent. Also used as adhesive material, varnish, and perfume ingredient.
Conifer tree species from Indonesia. Can grow up to 65 meter. Produces natural resin with fragrant aroma for incense.
